At Anantara Veli, guests can choose from an impressive selection of over-water, ocean, and beach villas, with even the entry-level accommodations being over-water villas—a rare luxury. Staying in one of these over-water villas is an bucket-list experience, waking up surrounded by the endless turquoise waters. All of the villas at Anantara Veli Maldives Resort have been recently renovated and combine the latest in high-tech comforts with a seamless blend of traditional Maldivian influences and contemporary luxury, ensuring a very comfortable stay.

During my visit, I chose a Superior Over Water Villa, as this villa offers more privacy and floor-to-ceiling windows in both the bedroom and the bathroom, where you can soak up the views. The gentle sway of the ocean lulled me to sleep each night, while the private deck quickly became my favourite spot to start the day, looking for colourful fish, rays, and even small black tip reef sharks passing by. And you can even snorkel right off your own deck with complimentary equipment provided.

The resort’s dining options are also impressive, with access to the restaurants at both Anantara Veli and Anantara Dhigu, guests are spoilt for choice with seven dining venues, from light snacks at the Dhoni Bar to indulgent culinary experiences, cooking classes at Spice Spoons, in-villa or designer dining - there is no shortage of options here.

Three of the resort’s restaurants are located within Anantara Veli. Cumin offers an extensive à la carte breakfast, featuring a variety of option, including healthy choices like Açaí bowls and wellness bircher muesli. In the evening, Cumin transforms into a vibrant dining venue serving authentic Indian Ocean cuisine, with Maldivian curries, spicy Sri Lankan seafood, and vegetarian specialties from India. Guests are also welcome to visit Fushi Cafe on Anantara Dhigu for a buffet breakfast, which includes a dedicated wellness section.

For à la carte dining, Origami is the resort's Japanese restaurant, specialising in sushi and teppanyaki, the dishes can be enjoyed either on the deck overlooking the ocean or in the chic interior. Meanwhile, Baan Huraa, the signature Thai restaurant, serves authentic flavours in a stunning over-water setting.

Guests looking for Italian cuisine can take a short boat ride to Anantara Dhigu Maldives Resort and dine at Aqua, or visit Sea.Fire.Salt for mouth-watering steaks and seafood, and opt for their signature stone grill—one of the healthiest cooking methods using natural volcanic stone.

Whether dining under the stars or enjoying a meal at one of the beautiful restaurants, the emphasis on fresh, locally sourced ingredients ensures that each bite is both wholesome and delicious. This allows you to indulge in the flavours of the Maldives while still prioritising health and wellness, if you choose—though there is certainly plenty to tempt you.